Cordyceps sinensis Extract,China LLT price supplier

30%  Polysaccharides  cordyceps sinensis extract
Type:  Cordyceps Sinensis Extract
Latin Name : Lagelstroemia indica L
Part:  Mycelia  
Country of Origin:  China
Extraction Rate : 10:1 (40%)
Extraction Method : Water/ Grain Alcohol
Natural:  100% natural
Active Ingredient : Polysaccharides
Form:  Brownish yellow powder (40%)  
Molecular formal : (C 6 H 10 O 5 )n  
Specification:  5%-40%
Identification Test:  TLC
Content Test:  UV-VIS

Solubility:  Good in hydro-alcoholic solution   
Chinese name :Summer-grass winter-worm (Chong Cao)
Family :Cordyceps
Testing Method:  UV 

Properties and benefits of Cordyceps Sinensis

Cordyceps sinensis is a parasitic complex of fungus and caterpillar, which has been used for medicinal purposes for centuries particularly in China, Japan and other Asian countries.

 

Anti aging and longevity
Aged mice were induced by D-galactose. Meanwhile, they were treated with three doses of Cordyceps extract which significantly increased the ability of learning and memory, improve the activity of SOD of red blood cells, brain and liver, the activity of CAT and GSH-Px of blood, and remarkably decreased the activity of MAO of brain and the contents of MDA of brain and liver. Cordyceps extract has good anti-aging effects on aged mice, which is probably due to effects of improving antioxidation and removing free radicals.

 

Anti-aging action of cordyceps extract 
One of the known pharmacological effects is its anti-oxidation activity. Cordyceps is also known as an immune system stimulant. To investigate the anti-aging effect and mechanism, aged mice were treated with cordyceps extract. After six weeks, the scientists found that cordyceps significantly increased their ability to learn, remember, and it improved the activity of their antioxidant systems. 
 

Anti-inflammatory properties
In order to explore the anti-inflammatory principles of the mycelia of Cordyceps sinensis, the crude extract and partially purified fractions were examined for their inhibition of superoxide anion generation and elastase release. Further chemical investigation of the bioactive fractions has resulted in the identification of 50 compounds, including five constituents, cordysinins A-E (1-5), reported from a natural source for the first time. In addition, compounds were examined for their anti-inflammatory activity. 

Antioxidant
The water extracts of various sources of natural Cordyceps sinensis and cultured mycelia were analyzed for their anti-oxidation activity by using three different assay methods such as the xanthine oxidase assay, the induction of hemolysis assay and the lipid peroxidation assay. The results showed that Cordyceps, in general, possesses a strong anti-oxidation activity in all assays tested. However, both natural and cultured Cordyceps showed the lowest inhibition in the lipid peroxidation when compared with the other two assay methods.  

 

Aphrodisiac properties
There are claims that cordyceps is an aphrodisiac. I was not not able to find human studies regarding the influence of cordyceps Mushroom or extract influence on sexuality. However a mouse study indicates that it can stimulate testosterone release.

 

Energy

A 5 week study using a trademarked formula CordyMax Cs-4 had no effect on aerobic capacity or endurance exercise performance in endurance-trained male cyclists. The dose used was 3 grams a day.

Certificate of Analysis:

Item	Specification	Method                Result
Physical Property
Appearance	Fine Powder	Organoleptic            Conforms
Color	Light yellow powder	Organoleptic            Conforms
Odour	Characteristic	Organoleptic            Conforms
General Analysis
Identification  Polysaccharide Loss on Drying	Identical to R.S. sample 30% <5.0%c	UV UV Eur.Ph.6.0[2.8.17]	Conforms Conforms  3.22%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16]        3.37%
Contaminants
Pesticides Residue	Meet USP32<561>	USP32<561>            Conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      2.1
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      1.9
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      0.7
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS     0.07
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61>                 119
Yeast &Mold	≤100cfu/g	USP30<61>                  41
E.Coli.	Negative	USP30<62>             Conforms
Salmonella	Negative	USP30<62>             Conforms

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