coriander (Dhaniya) powder is prepared from Green Indoori variety. It is grounded to make a fine powder which adds good aroma an
Coriander (Dhaniya) powder is prepared from Green Indoori variety. It is grounded to make a fine powder which adds good aroma and taste to several delicacies.
| Specifications: |
|
|
|
| Moisture |
| Not more than 9.0 percent by weight |
|
| Volatile oil content on dry basis |
| Not less than 0.09 percent by weight |
|
| Total ash on dry basis |
| Not more than 7.0 percent by weight |
|
| Ash insoluble in dilute HCL on dry basis |
| Not less than 1.5 percent by weight |
|
| Salmonella |
| Absent in 25gm |
|
| Steam, ETO, GAMA Sterilization on demand | |
|
Type:
Indocalamus
|
Place of Origin:
Andhra Pradesh India
|