Vital maize,wheat gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition. Compared to the vegetable protein, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodles and instant noodles.
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Type:
Corn
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Glutinous:
Glutinous
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Style:
Dried
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Drying Process:
AD
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Cultivation Type:
Common
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Color:
Yellow
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Place of Origin:
Cameroon
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