Minimum Whole Kernels: 80.0% - Maximum Broken with length of 5.0-8.0 parts: 0.4% - The rest contains Head Rice with length of more than 8.0 parts - Maximum Yellow Kernels: 0.5% - Maximum Chalky Kernels: 2.0% - Maximum Damaged Kernels: 0.5% - Maximum White Glutinous Rice: 1.0% - Maximum Paddy: 0.5% - Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 2.0% - Amylose Content: 13-18% - Alkali Spreading Value Level at 6-7 - Maximum Moisture Content: 14%
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Type:
Corn
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Color:
Yellow
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Processing:
Fresh
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Variety:
Field Corn
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