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Corn ( maize ) bran production Ukraine.
Corn ( maize ) bran is a food product made from the tough outer layer of corn ( maize ). Like the brans derived from other grain crops, it is very high in fiber, and it can be used in a wide variety of ways. Many commercial food producers use this substance as a filler in their foods, and to reduce the caloric value of snack foods. It can also be used in home cooking to increase the fiber content of various foods and to add texture. Corn ( maize ) bran can be processed and sold independently, or simply left on the corn ( maize ) as it is ground into flour. Many corn ( maize ) products such as grits include the bran and the germ for extra nutritional value, and some finer-ground corn ( maize ) flour products may be made with the bran intact as well. When whole grain corn ( maize ) flour is used in a recipe, it tends to be more coarse than white corn ( maize ) flour, with a more complicated texture and flavor. When plain corn ( maize ) bran is added to a recipe, it greatly increases the fiber content. It can be used in things like cereal, chips, snack bars, and so forth to up the fiber. Because it is largely indigestible, it has a minimal impact on calorie count, so foods designed for dieters are often made with bran to keep the calories low and the food filling. Corn ( maize ) bran is also low in carbohydrates, which is useful for cooks who want to reduce the carbohydrate content of their foods; many low carb foods use this substance to add a corn ( maize ) flavor. Protein-rich cereals help the body to accomplish many of its functions. One cup of corn ( maize ) bran cereal provides 6 grams of protein. This is a vital nutrient that is required for growth processes throughout the body. Almost all cell functions are dependent on protein. It facilitates the repair of tissues, cells and muscles. Proteins also provide structural support for the body and boost immunity. When you eat corn ( maize ) bran cereal for breakfast, it goes a long way in meeting the daily requirements for protein. Corn ( maize ) bran is the fibrous outer coating of the corn ( maize ) kernel which is obtained during the wet milling processing of corn ( maize ). As a food ingredient, corn ( maize ) bran is used as a fiber additive to breads, cereals, and cookies. It can also be used to thicken sauces and soups. Corn ( maize ) bran is considered a by-product of the corn ( maize ) milling process of making corn ( maize ) starch and corn ( maize ) based sweeteners. Corn ( maize ) bran is a healthy source of fiber and can easily be added to boost the fiber content of breakfast cereals and breads. Having corn ( maize ) bran as a fiber source helps adults obtain the recommended daily intake of fiber. Although it is misleading, corn ( maize ) gluten, is not similar to Wheat Gluten and is a good option for those on a gluten free diet. Corn ( maize ) bran is obtained from the wet milling processing of corn ( maize ). First, shelled corn ( maize ) is cleaned and placed in steep tanks. The corn ( maize ) is soaked. This steeping process softens the corn ( maize ) kernel so the germ can be removed. Then the next step involves the removal of the bran fraction of the kernel. The bran is isolated, ground, dried and packaged as corn ( maize ) bran . Maize bran or corn fibre is produced by corn wet-milling. Along with the corn fibres, portions of the protein, oil, and starch from corn are separated with the starch from corn are separated with the fibre stream. Rich in nutrients it forms a major ingredient for cattle feed. Corn (maize) bran - corn hull, corn hulls, maize bran, maize hull, maize hulls.