| ≥1 piece |
Corn flakes processing line can produce breakfast cereal which is one kind of nutritional convenient food, using grist as basic material, through mixing, extruding, flaking, pre-drying, baking, coating, drying and cooling, to get different shapes, such as, granule, flake, rings, moon, ball, choco, curl, etc. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. It can be drunk directly after mixed into coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack.