| ≥1 piece |
|
|
Corn Flour |
|
(Standard) GOST |
(Standard) GOST 14176-69 |
|
|
F ine grinding |
|
Colour |
yellow |
|
Smell |
normal |
|
Taste |
normal |
|
Moisture |
1 3 % |
|
Fat content (in terms of dry matter) |
2,3% |
|
Metal and magnetic impurity mg/kg |
0, 01 |
|
Sieve residue mm |
Sieve residue No 23 – 0,3 % |
|
Pass through the sieve |
Pass through the sieve No. 32 – 45,6 % |
|
Ash content – |
0, 85 % |
|
Foreign matter |
- |
|
including mineral |
- |
|
including noxious |
- |
|
Meal |
- |
|
Energy value (caloric content) per 100 g: |
|
|
Protein |
|
|
Fat |
|
|
Carbohydrates |
|
|
Calorific capacity – kcal |
33 0 |