| ≥1 piece |
|
ANALYSIS |
METHOD |
RESULT |
|
1-*Protein / Ham Protein/Crude Protein (% (Nx6,25) |
RG 29955 |
60,95 |
|
2-*Ham / Toplam Ya?/Crude/ Total Fat (%) |
RG 29955, EC 152/2009 |
7,97 |
|
3-*Kül / Ham Kül /Crude Ash 550?C (%) |
TS ISO 5984 |
7,34 |
|
4-*Ni?asta Miktar? /Starch (%) |
EC 152/2009 |
1,84 |
|
5-*Selüloz/Ham Selüloz Tayini /Crude Cellulose (%) |
RG 29955, EC 152/2009 |
4,31 |
|
Toplam Aflatoksin /Total Aflatoxin(μg/kg) |
In HouseMethod,’’EAL SOP044/PR15’’ |
3,538 |
|
1-Aflatoksin (B1 ) (μg/kg)/Aflatoxin (B1 ) (μg/kg) |
In House Method,’’EAL-SOP044/PR15’’ |
3,538 |
|
2-Aflatoksin (B2) (μg/kg)/Aflatoxin (B2) (μg/kg |
In House Method,’’EAL-SOP044/PR15’’ |
Nil |
|
3-Aflatoksin (G1) (μg/kg)/Aflatoxin (G1) (μg/kg) |
In House Method,’’EAL-SOP044/PR15’’ |
Nil |
|
4-Aflatoksin (G2) (μg/kg)/Aflatoxin (G2) (μg/kg) |
In House Method,’’EAL-SOP044/PR15’’ |
Nil |