≥1 piece |
corn grits for snacks production. Used in many food industries.
- Variety of granulometry standards; easy to adapt to different types of extrusion equipment;
- Versatility; possibility to produce snacks with several formats, sizes, textures and degree of expansion;
- Absence of corn skin; better equipment performance;
- Few dark points: better aspect of the final product;
- Technical support; development and customization of new solutions.
Type: Corn | Style: Snack | Place of Origin: Brazil |
Variety: Field Corn | Processing: Fresh |