We can offer Corn (Maize) Flour-Gluten Free, which is used as filler, binder and thickener in cookie, pastry and meat product.
Description :
We can offer Corn (Maize) Flour-Gluten Free, which is used as filler, binder and thickener in cookie, pastry and meat product. This is 100% Cornflour.
Specifications :
The Standard specifications we can offer are as follows:
| Odour/Taste | Characteristic Maize Flavour free from acidic or off flavour
|
| Moisture | 10%-12% |
| Fat | 2.5%-3.5% |
| Carbohydrates | 68%-70% |
| Ash | 1%-1.5% |
Protein (N x 6.25)
| 7.5%-8.5% |
| Colour | Slight Creamy to Creamy
|
| Microbiology: |
Total Plate count cfu/gm
| <10,000 |
Yeast & Mould Count cfu/gm
| <100 |
Coliform Count cfu/gm
| <10 |
| E.Coli | Absent |
| Salmonella | Absent |
Applications :
Cakes
| Can be used upto 50% as a replacer for Wheat Flour
|
| Batters/Breadings | Ideal for ordinary batters and tempura style batters for meat, fish and Vegetables
|
| Baking | Break, Muffins, Cookies, Sweet Goods etc
|
Baking Aid
| In baking pans to keep baked product from sticking. Ideal as a dusting agent for Buns, Muffins etc
|
| Pharmaceutical | Fermentation agent for developing mould cultures for production of enzymes
|
Medicated Feeds
| Carrier for Vitamins, Minerals, Medications
|
| Soups | A versatile base for dry packet soups- a versatile substitute for starch
|
| Tortillas | An excellent base for tortillas
|
Corn Chips
| Ideal for frying after baking the product
|
Packing :
In 25/50 Kg bags. 500 kg Bulk bags and 1 MT Jumbo bags.