| ≥1 piece |
Corn Oil - most useful of oils, accessible and habitual for us.
The major factors defining dietary properties of corn oil, it is necessary to consider the high maintenance in it of nonsaturated fat acids (vitamin F) and Vitamin E.
A vitamin e considerable quantity in corn oil promotes strengthening immunity of the person. This vitamin name still «youth vitamin» as it is an antioxidant and slows down ageing processes in an organism, influences exchange processes, on cholesterol level in blood, improves functioning of a liver, an intestines, a gall bladder. Vitamin E in corn oil is irreplaceable at treatment "female" and nervous illnesses.
| Type: Corn Oil | Processing Type: Crude | Color: Yellow |
| Packaging: Glass Bottle | Place of Origin: Ukraine | Use: edible |
| Cultivation Type: Organic |