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A high smoke point and pleasant taste make Corn+Oil-p1.html" target='_blank'>Corn Oil ideal for frying, baking and all-round cooking.
Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration.
Obtained from corn kernels, Corn oil offers high levels of poly-unsaturates.