Corn+Oil-p1.html" target='_blank'>Corn Oil, corn germ as raw materials, made from corn germ oil after steaming and roasting, crushing, deodorization, decoloration Process. Nutrient-rich corn oil, rich in oleic acid and linoleic acid (linoleic acid accounted for more than 50% of total fat), easily digested cholesterol-free, long-term consumption can reduce high blood pressure, obesity, high cholesterol, diabetes, coronary heart disease and other illnesses.
The projects require the corn oil (a crush)
Color (Lovibond color slots 133.4mm) ≤ Yellow 30 Red 3.0
Gas smell, taste odorless, taste good
Transparency of the clear, transparent
Moisture ≤ 0.05%
Impurities of ≤ 0.05%
Acid value (KOH) (mg / g) ≤ 0.20
Peroxide value / (mmol / kg) ≤ 5.0
Smoke point / ° C ≥ 215
Freezing test (0 ° C storage 5.5H) clear, transparent and
Solvent residues may not be detected
Corn oil with transparent color, golden, fragrant, especially for a quick fried and fried foods. , With considerable stability in high-temperature frying. Fried foods crispy and delicious, cooked dishes can keep the dishes of the original color, flavor, without loss of nutritional value. Corn oil tune salad flavor and pleasant. Cooking fumes, non-greasy. Corn oil's freezing point is -10 ° C, the oil contains a small amount of vitamin E, has strong antioxidant effects.
Packaging: 1.8L/4L/5L