| ≥1 piece |
Corn oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The oil shall have a light viscosity shall and not have a heavy oily mouth feel. The oil must be fortified with vitamin A (retinol palmitate) at the rate of 60-75 IU/g.