corn products,United States price supplier

company profile

Didion Milling Inc.

United States

Contact: Mr.Sales Manager

Tel: 001-920-699.3633

Number of Employees:

Business Type: Manufacture & Trade

product details

Origin:USA

Corn Grits
The coarsest of mill granulations, degermed corn grits are generated from the hardest portions of the corn and contain no chemicals or preservatives. They can be used in applications ranging from ready-to-eat cereals to brewing adjuncts and pet foods.

Cereal Grits - Coarse, hard endosperm grits used primarily in ready-to-eat cereals and malt beverage operations.
Brewer's Grits - Slightly finer than cereal grits, used as a brewing adjunct and in malted beverages.
Polenta Grits - Medium, uniform grits used in hot cereals and as hominy grits. Also, utilized in pizza and bakery applications.
Fine Grits - For extruded cereals and processed pet foods.

Corn Meal
Degermed corn meal is typically bright yellow in color and includes a wide range of granulations. No chemicals or preservatives are included.

Snack Meal - This coarse meal is used for extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.
Dusting Meal - Medium-grade meal used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends.
Corn Cones - Fine, uniform meal used in processed foods such as corn dog mix or hush puppies, extruded cereals, muffin and dry bakery mixes.
Standard Meal - Wide-ranging granulation with higher fat content utilized in pet foods and pest management products.

Corn Flour
Degermed corn flour is a fine granulation product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.

Reduction Flour - Standard granulation flour used in a wide variety of applications including ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, breading and batter, and many types of bakery mixes. Fluidity control is normally a critical attribute.
Yellow Corn Flour - A soft granulated flour with no chemical additives or preservatives. Applications include: bakery mixes, extruded cereals, extenders, or coaters and breadings.
Viscosity Controlled Flour - Natural yellow corn flour that hydrates to form a paste with a narrow viscosity range. Applications include: breading and batters or where viscosity control range is critical.

Pregelatinized Corn Flour
Pregelatinized corn flour is a cooked corn flour that hydrates readily in cold, aqueous mediums to form a stable fluid paste.