Corn starch,China price supplier

product details

Origin:China

Corn Starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. The smell is pure, widely used in food ,medicine, starch deep processing ,chemical industry, etc.

Product Application

Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.

Corn starch is used in the Modified Starch for producing of papermaking and chemical industry, etc.

3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.

Product Technique Index

Corn starch appearance index

Items

Standards

The top

First grade

Qualified

Appearance

White or with light yellow color powder with luster
Have a special smell of corn starch

taste

Physical-chemical index

Items

unit

standards

standards

First grade

Qualified

Moisture

%

≤14.0

≤14.0

≤14.0

Partical size

%

≥99.8

≥99.5

≥99.0

Speckle

/cm2

≤0.4

≤1.2

≤2.0

Acidity

Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted

≤12.0

≤18.0

≤25.0

Ash

Dry basis

≤0.10

≤0.15

≤0.20

Protein

Dry basis

≤0.40

≤0.50

≤0.80

Fat

Dry basis

≤0.10

≤0.15

≤0.25

So2

%

≤0.004

-----

-----

Fe

Fe

≤0.002

-----

-----

Product Type: Starch Form: Powder Place of Origin: China (Mainland)

Specialty: Organic Type: Corn & Maize Starch

Corn starch appearance index
Items	Standards
	The top	First grade	Qualified
Appearance	White or with light yellow color powder with luster Have a special smell of corn starch
taste

Physical-chemical index
Items	unit	standards
Items	unit	standards	First grade	Qualified
Moisture	%	≤14.0	≤14.0	≤14.0
Partical size	%	≥99.8	≥99.5	≥99.0
Speckle	/cm2	≤0.4	≤1.2	≤2.0
Acidity	Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted	≤12.0	≤18.0	≤25.0
Ash	Dry basis	≤0.10	≤0.15	≤0.20
Protein	Dry basis	≤0.40	≤0.50	≤0.80
Fat	Dry basis	≤0.10	≤0.15	≤0.25
So2	%	≤0.004	-----	-----
Fe	Fe	≤0.002	-----	-----

Product Type: Starch	Form: Powder	Place of Origin: China (Mainland)
Specialty: Organic	Type: Corn & Maize Starch