| ≥1 piece |
Corn Starch is powder through flooding, broken, separate, refining and dry from corn as raw materials,
Product Application
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.
Product Technique Index
| Corn starch appearance index | |||
| Items | Standards | ||
| The top | First grade | Qualified | |
| Appearance | White or with light yellow color powder with luster | ||
| taste | |||
| Physical-chemical index | ||||
| Items | unit | standards | ||
| standards | First grade | Qualified | ||
| Moisture | % | ≤14.0 | ≤14.0 | ≤14.0 |
| Partical size | % | ≥99.5 | ≥99 | ≥98.5 |
| Speckle | /cm2 | ≤0.4 | ≤0.7 | ≤1.0 |
|
Acidity | Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted |
≤1.5 |
≤1.5 |
≤2.0 |
| Ash | Dry basis | ≤0.10 | ≤0.15 | ≤0.18 |
| Protein | Dry basis | ≤0.35 | ≤0.45 | ≤0.60 |
| Fat | Dry basis | ≤0.10 | ≤0.15 | ≤0.2 |
| Product Type: Starch | Primary Ingredient: starch | Max. Moisture (%): 14 |
| Form: Powder | Certification: HACCP, ISO | Packaging: Bag |
| Weight (kg): 25 | Shelf Life: two year | Place of Origin: China (Mainland) |