| ≥1 piece |
Corn Starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
| STANDARD | RESULT | ||
| ITEM | STANDARD |
| |
| Appearance | White or with light yellow color powder with lustre | Pass | |
| Taste | Have a special smell of corn starch | Pass | |
| PHSICAL AND CHEMICAL PARAMETER | RESULT | ||
| Moistrue | ≤14.0% | 13.2 | |
| Particle size | ≥98.5% | 98.9 | |
| Speckle | ≤1.0/cm2 | 0.6 | |
| Aciditydry basis | ≤2.0 | 1.81 | |
| Ash | ≤0.20 dry basis | 0.19 | |
| Protein | ≤0.80 dry basis | 0.32 | |
| Fat | ≤0.25 dry basis | 0.18 | |
| So2(mg/kg) | ≤30 | 21 | |
| Fe | ≤0.002% | null | |
| Product Type: Starch | Certification: HACCP, ISO, QS |