| ≥1 piece |
Distinctly White, Fine Powder; Neutral Odor and Taste
Molecular Formula: (C6H10O5)n
Quality Index
| ANALYSIS ITEM | UNIT | QUALITY INDEXES |
| Appearence |
| White or thin-yellow powder, lusterous |
| Protein (dry) , No More Than | % | 0.40 |
| Ash (dry), No More Than | % | 0.15 |
| Fat (dry), No More Than | % | 0.20 |
| PH value |
| 5.0-6.5 |
| Fineness, No Less Than | % | 99.50 |
| Spot, No More Than | /cO | 1.00 |
| Moisture No More Than | % | 14.00 |
| Smell |
| The special smell of maize starch inherently,no peculiar smell. |
| SO2 No More Than | mg/kg | 30.00 |
| As No More Than | mg/kg | 0.50 |
| Pb No More Than | mg/kg | 1.00 |
MAIN APPLICATION: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starch is corn (maize) with other commonly used sources being wheat, potato, Tapioca and rice
PACKING:
25kg plastic /woven bag.
| Product Type: Starch | Form: Powder | Packaging: Bag |