| ≥1 piece |
Corn-starch.html" target='_blank'>Corn Starch
CORN STARCH
DESCRIPTION
It is a natural starch which has whitecolor, oderless and tasteless.
ANALYTICAL VALUES
CHEMICAL COMPOZITIONS:
%Humidity max.14
%Protein: max.0,40
PH: 5.0-7.0
SO2 (ppm): max.300
%Ash: max.0,20
HEAVY METALS:
Arsenic(ppm) max:1.0
Copper(ppm) max:5.0
Lead(ppm) max :0,5
MICROBIOLOGIC VALUES:
Total mesophlic aerobic bacteria(colony/g): max100,000
Yeast(colony/g): max 500
Moulds(colony/g) max.500
Salmonella(n/g) unobtainable
Stap. Aureus(n/g) unobtainable
APPLICATION:
Soups
Pudding
delight
Dessert
Paper industry
Textile industry
Glue industry
PACKAGE
In 25 kg paper bags
| Product Type: Starch | Primary Ingredient: CORN | Max. Moisture (%): 14 |
| Color: CLEAR WHITE | Form: Powder | Certification: HACCP, ISO |
| Packaging: Bag | Weight (kg): 25 | Shelf Life: 2 YEARS |
| Place of Origin: Egypt | Brand Name: EGYPTIAN STARCH & GLUCOSE CO. |