| ≥1 piece |
Detailed introduction to Corn starch:
|
Moisture %(m/m)
|
13.5 max
|
|
FINESS%(m/m)
|
99.5 min
|
|
SPOT/cm2
|
0.1 max
|
|
pH
|
5.2-6.5
|
|
ACIDITY 0.1mol/Lnaoh/100g
|
8.0-15.0
|
|
Ash (dry basis) %(m/m)
|
0.10 max
|
|
Protein (dry basis) %(m/m)
|
0.30 max
|
|
Fat (dry basis) %(m/m)
|
0.10 max
|
|
WHITENESS
(457 nm blue ray reflectivity) %
|
93.00 min
|
|
SO 2 %(m/m)
|
0.003 max
|
|
(Fe)%(m/m)
|
0.002 max
|
|
As mg/kg
|
0.50 max
|
|
Pb mg/kg
|
1.00 max
|