Corn Starch,Greece price supplier

SPECIFICATION
PHYSICAL STATE POWDER
TASTE BLAND
ODOUR ODOURLESS
COLOUR WHITE – OFF-WHITE
SIEVE TEST (MESH # 200) 3.0 % MAX





CHEMICAL SPECIFICATION
ITEM STANDARD METHOD
MOISTURE 13% MAX AOAC
pH 5 - 7 AOAC
SO2 50 PPM MAX RANKINE VOLUMETRIC
TOTAL ASH 0.15 % MAX AOAC
Fiber 0.10 % MAX AOAC
FAT 0.15 % MAX AOAC
PROTEIN (GLUTEN) 0.45 % MAX AOAC
VISCOSITY 350 BU + 50 BU BRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)