| ≥1 piece | 200 |
|
Product Quality Standard
|
GB/T8885
|
|
Sensory
|
White or slight yellowish powder, lustrous; with typical corn starch smell, no odor
|
|
Moisture, %
|
≤14%,
|
|
Acidity°T
|
≤1.8
|
|
Ash (dry based), %db
|
≤0.15
|
|
Protein (dry based), %db
|
≤0.40
|
|
Spot
|
≤0.7
|
|
Fineness, %
|
≥99.0
|
|
Fat (dry based), %db
|
≤0.15
|
|
whiteness, %
|
≥87.0
|
|
SO2, mg/kg
|
≤30.0
|