| ≥1 piece |
Corn starch making machine Production Line
The whole line is used for producing Corn Starch with high capacity
Corn starch making machine production line|Starch machine|Starch Production line
Contact :Lily Feng ,Mob:0086-18790255066,Tel:0086-371-86110690 Fax:0086-371-86110692 Skype:gelgoog6
Item list
1. Quotation instruction
2. Starch plant technical description
2.1 General Technological Process description
2.2 Process flow block diagram
2.3 Equipment list
3. Construction area
4. Unit consumption for per ton of product
5. Manpower
6. Product plan and specification
7. Environmental protection
8. Project schedule list
|
NO. |
Item |
| 1 | Equipment and piping & value for production line |
| 2 | Silo for storage |
| 3 | Boiler system |
| 4 | Waste Water Treatment |
| 5 | Water supply station |
| 6 | Compressed air system |
| 7 | Lab for quality control |
| 8 | Transformer station |
| 9 | Maintenance workshop |
| 10 | Spare parts for one year |
| 11 | Sea freight |
|
Remark | Item 1 includes: Electricity, Piping, Valves & fittings.Tanks will be fabricated locally according to Seller ’s drawing and with buyer’s support on local material, heavy machines and qualified workers. |
2. Starch plant technical description
2.1 General technical process description
(1) Purifying : Before going to storage bin, pre-purifying is done to eliminate big and
small foreign substance which will be sent to germ cake collection section. There is
a device near storage bin, it has clean, de-stone, de-dust functions. Purified corn is
sent to steeping section.
(2) Steeping : Counter current steeping principle is adopted to make corn become soft
in steeping tank. Acid is heated and remains 50 °C when circulating in all tanks.
Dipped corn is pumped to crashing stage, sending to wet corn storage after
dewatering.
(3) Sulfurous acid making : Sulfur is burned in furnace, getting SO2 gas, goes to
absorption tower with china rings. Water is sprayed down, mixed with rising SO2 gas
to get sulfurous acid.
(4) Crash and germ separation: Steeped corn is sent to 1st germ mill from wet corn
storage bin. Crashed corn is pumped into 1st germ cyclone and screen, then goes to
2nd mill for further crush. Germ goes to 2nd germ cyclone then back to previous tank.
(5) Finely milling and fiber wash, dewater, drying : In pin mill, the degermed corn is
multi--strongly crashed to remove fiber off. Fiber is sent to multi-stage washing
screen for recovering the balance starch. Cleaned fiber goes to screw presser for
dewatering then goes into bundle dryer for drying to mix with corn slurry for making
animal feed product.
(6) Protein separation and starch washing : Starch milk goes to primary separator for
gluten separation. Cleaned starch goes to 12 stages cyclones for final washing to
remove the tiny foreign items.
(7) Starch dewater and drying : Fine starch milk is dewatered by peeler centrifuge, the
starch is sent to air flow dryer for making dry starch product in which moisture should
be less than 14%.
(8) Germ washing, dewater, drying, extraction oil and oil refinery : Germs from
cyclone go to gravity arc screen for washing, dewatering. Washed germs are sent to
bundle dryer. Dried germ is fried and extracted then oil is filtered. Coarse oil is gotten
at the end.
(9) Gluten concentration, dewater, drying : Gluten is concentrated by air floating
vessels then goes to vacuum filter for further dewatering. Dewatered gluten goes to
bundle dryer for making gluten meal product.
(10) Processing water recovery and steeping liquid evaporation : Process water from
concentrator, dewater machine which contains SO2 and some insoluble material, can
be used again to the whole system such as steeping and washing. Corn steeping liquid
is sent to evaporator for concentration then goes to fiber bundle dryer to make mixed
animal feed.
| Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
gelgoog
|
Model Number: |
GG
|
| Type: |
potato starch machine
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
Potato Starch machine: |
Corn Starch Machine
|