| ≥1 piece |
|
Test Item |
Standard |
|
Appearance |
Brown or light yellow |
|
Odor |
No odor of fermentation, moldy or other peculiar smell |
|
Protein, % |
≥43 |
|
Fat，% |
＜3 |
|
PH |
3.5-5.0 |
|
Carbohydrate，% |
＞30 |
|
Ash, % |
15.5-20 |
|
Moisture, % |
≤10 |
|
Glucose, % |
≥0.6 |