| ≥1 piece |
Serving Suggestions: For sliced or cubed corned beef, chill thoroughly before cutting. Served cold in sandwiches and salads. To serve hot, use in casseroles or brown slices in lightly greased skillet.
N. W.: 340g
Outer packing: 24 tins/ctn, or 48 tins/ctn
Conveyance: 20 FCL
Packing:48 tins/ctn
Minimum Order:20 FCL