| ≥1 piece |
Cornelian Cherry puree ( 12-14Bx) ; Processing season is from Mid-August to End-September
(Product Name: Wild Cornelian Cherry Puree )
(SENSORY CHARACTERISTICS)
(Appearance): (Homegenous and free from foreign materials)
(Colour): (Dark Red Color)
(FLAVOR & Smell): (Typical of fresh wild conelian flavor and smell.Doesn't contain any off-taste foreign flavor)
(CHEMICAL CHARACTERISTICS)
Brix (at 20° C) :12-14
(Acidity %) :1.2-2.0 (g/100g as citric acid)
pH :2.9-3.4 Bostwick (cm / 30 sec) :5-12
(Preservatives) :(None)
(Additives) :(None)
(MICROBIOLOGICAL CHARACTERISTICS)
(Total Plate Count) :<10 cfu/ml
(Mold) :<10 cfu/ml
(Yeast) :<10 cfu/ml
(Coliform) :Negative/ml
(Heat Resistant Mold) :Negative/ml
(Thermophilic Acidic Bacteria) :Negative/ml
(Packing) : (Standard: 210 Kg/Net in conical steel drums with high barriered aseptic bag) (Optional: 10 Kg or 20 Kg aseptic Bag-in-Box corrugated cardboard boxes)
(Storage) : (This product should be kept at 0-5 ° C in and clean area)
(Pallet) : (EURO pallet, and each pallet has 4 drums)
(Expiry Date): 18 ay (18 months)
::::PRODUCT AVAILABILITY::::
Cornelian Cherry Puree ( 12-14Bx) is included in the portfolio of Liquid-fruit.com Inc. Processing season is from Mid-August to End-September. Please ask for the product availability and quotation.
| Type: Puree | Processing Type: Flavored | Packaging: Bag |
| Type: Concentrate & Puree |