| ≥1 piece |
Cornstarch ( GMO , NON-GMO , Cornstarch for food , non gmo corn ).
High-gread cornstarch produced by higly refined technologie.
starch powder
In 1955, Japan Cornstarch became the leading company in the industry when we were the first to succeed in domestic production of cornstarch, which had previously been produced only in the United States.
It is no exaggeration to say that our company's products represent the history of cornstarch in Japan.
The technologies which we have steadily built up over more than 50 years have resulted in cornstarch with superior market competitiveness, and have been highly rated both in Japan and overseas.
The original Japan Cornstarch production system produces high-grade cornstarch by carefully removing impurities such as proteins and fiber from the corn, and refining only the starch.
Because of the superior stability of its viscosity and its high adhesive force, this type of starch is used for industrial applications such as paper and corrugated board production.
In the food products field, our cornstarches are used in a broad range of applications, For example it used for confectionaries and fish paste products to improve texture .And cornstarches also used as a raw material for Sweetener products, such as starch syrup, glucose, and high-fructose corn syrup, used as material for beer and other brewing.
| ProductName | Characteristics | Effects | Applications |
| Cornstarch | High-grade cornstarch produced by extracting and refining only the starch from corn. | Thickening. Improving food texture. | Beer, fish or meat paste products, confectionaries, Snack Foods. |
| Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
| Certification: |
HACCP,ISO
|
Packaging: |
Bag
|
Weight (kg): |
25
|
| Shelf Life: |
1 year, 11 months
|
Place of Origin: |
Japan
|
Starch Type: |
Corn Starch
|