Corriander,India pas price supplier

Coriander

Botanical name -Coriandrum sativum

Common name – coriander, dhana,

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.

Coriander also has medicinal properties.

Coriander is common in Middle Eastern, Central Asian, , Indian, South Asian, Mexican, , Latin American, Chinese, African and Southeast Asian cuisine.

Coriander, like many spices, contains , which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect.

We can supply all grades of coriander seeds.

Eagle,

Badami,

100 % split,

Average with 30-40% split.

Medium green, green.

We also have Coriander Powder available with us.

Packing – as per your specification.