| ≥1 piece |
we export herbs and spices garlic, chili peppers, onion, corriander seeds, lemon grass, ginger roots,limes,seseme seeds,basil ec
we export herbs and spices such as
GINGER ROOTS
Ginger root can be used to alleviate gas, bloating and other digestive discomfort, and a tea is easily prepared from the fresh or dry fruit. Ginger root's use to alleviate morning sickness.
CORRIANDER SEEDS
Coriander is also commonly known as cilantro. The seeds of this plant are traditionally used as culinary seasonings in soups, stews and powders. coriander seeds are also used for their medicinal value. Primarily, they are used for chelating heavy metals, such as mercury, from the human system. The word "chelate" originates from a Greek word meaning to claw or to pull.
GARLIC
Eat garlic to fight germs. Garlic contains allicin, which provides its strong odor, but also has antibacterial properties. Fight bacterial, fungal and yeast infection with garlic. Cooking reduces the effectiveness of allicin, so eat raw garlic in salads and other foods. You also can use garlic in tablets purchased from a health food store or a nutrition center.
Treat skin ailments with garlic. Crush Garlic Cloves with a garlic press to extract the juices. Soak some of the juices onto a piece of gauze and apply to the area of infection.
Use garlic to kill worms in people and in pets. Garlic contains sulfur compounds noxious to many worms. Garlic should be eaten raw for this use.
Make garlic cough syrup to treat coughs, the flu and sore throats. Slice a quarter of a pound of garlic and boil in a cup of water. Add sugar and honey to improve the taste. You can also make a tea by steeping a clove of garlic in a cup of water.
Spice almost any food with garlic except sweets. It especially complements onions, tomatoes and ginger.
Dried chili peppers are a staple in Indian and Mexican cuisine; their spicy flavor adds a kick to a variety of soups, stews, and curries. Varieties include the mild to medium hot ancho pepper, which means wide in Spanish; the pasilla, a long and very hot pepper; and the chipotle, a smoked, dried jalapeno. Whether you want to make a potent chili sauce for enchiladas or a a tangy curry to tickle your taste buds, there are a few basics for using dried chili peppers that apply to almost every recipe.
| Type: Other | Style: Other | Part: Core |
| Processing Type: Other | Certification: ISO | Place of Origin: Thailand |
| Weight (kg): 100 | Shelf Life: 3 months | Brand Name: continental herbs and spices |
| Model Number: 01 - 30 | lemon grass, garlic,ginger roots: ONIONS | RED CHILI PEPPERS, CORRIANDER SEEDS ETC: LIMES |