| ≥1 piece |
Ingredients for 4 persons:
200 g couscous
4 tomatoes
4 leeks
a tuft of mint
4 small zucchini
4 lemons
oil, salt and pepper at your choice
Preparation:
Put couscous into a salad bowl, wet it with a glass of boiling water and let it swell. Whisk the lemon juice with 6 spoonfuls of oil, salt and pepper. Pour the condiment on the couscous, add the tomato slices, the zucchini cut julienne and the leeks cut into rings. Complete with the mint leaves finely chopped, stir and keep refrigerated until the moment to serve.