| ≥1 piece |
Bone gelatin:
1) ISO, HACCP, Halal Certificate
2) Jel-strength: 80~260Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60 mesh
Cow Bone Gelatin Specification:
| Item | GB-6783-94 (Operative Norm) | Specification | |
| 1 | Jelly Strength | ≥100g | 100--260 bloom |
| 2 | Viscosity | mPa.s or ET | 2.6—5.0 mPa.s |
| 3 | Moisture | ≤16% | 12% Max |
| 4 | Ashes | ≤1.6% | 1.2% Max |
| 5 | Clarity | 120mm | 200—450 mm |
| 6 | PH | 5.5—7.0 | 5.5—7.0 |
| 7 | SO2 | ≤30ppm | ≤30ppm |
| 8 | Heavy Metal | ≤50mg/kg | ≤30mg/kg |
| 9 | Arsenic | ≤1.0ppm | — |
| 10 | Lead | ≤5ppm | — |
| 11 | Water unsolvable matter | ≤0.1% | ≤0.05% |
| 12 | Total Bacteria Count | NMT1000cfu/grams | ≤1000cfu |
| 13 | E. coli | Absent per 10 grams | Negative |
| 14 | Salmonella | Absent per 25 grams | Negative |
Its material is fresh bone of cow, 100% healthy and naturally. We supply all grade edible gelatin for you, the gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy , the Ice cream ,the cakes and pastries, all kinds of dairy products.
| CAS No.: 9000-70-8 | Other Names: gelatine | MF: C6H12O6 |
| EINECS No.: 232-554-6 | FEMA No.: 3385 | Place of Origin: Henan China (Mainland) |
| Type: Chewing Gum Bases, Emulsifiers, Stabilize... | Brand Name: HAIJIAO | Model Number: PX01210 |
| Color: colorless or faintly yellow | Smell: odorless | Form: granules or powder |
| Shelf Time: two years | Packing: 25KG/bag, PP bag with weave bag outsi... |