| ≥1 piece |
All kinds of animal dungs available here
Dung Cakes made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women and are traditionally made from cow or buffalo dung. One dung cake of an average Punjabi size gives 2100 kJ worth of energy.
| Product Type: |
Livestock
|
Style: |
Alive
|
Type: |
Cattle
|
| Certification: |
APEDA
|
Weight (kg): |
25
|
Place of Origin: |
Tamil Nadu India
|
| Brand Name: |
jjO
|