Cow Ghee,Brazil price supplier

  Product characteristics

    Milk fat min. 99.8%
    Moisture max. 0.2%
    Typical melting point 32-34°C 

Benefits

    Natural and versatile ingredient
    Delicious flavour and taste
    Extended microbiological shelf life compared to butter
    Salt-free, lactose-free alternative to hydrogenated cooking oils
    Great source of vitamins A, D, E and K

Applications

    Sweets and pastries (bakhlava)
    Frying, cooking and baking (meat, fish, vegetables and sweet preparations)

Packaging information

    Small food grade cans of 1 lb up to 2 kg
    Square-sized food grade cans of 15 kgs up to 21 kg
    Food grade drums of 200 kg net