Cow milk butter for baking,China Kangermei price supplier

General introduction

Item name:Milk butter for baking

Brand name: wanmei,kangermei(we can also ODM,OEM)

Product type: Cream butter

Physical & Chemical Indices

1)Fat content(%):≥80%

2)Acidity(mgKOH/g):≤0.3
3)Moisture:≤16%

4)Milk solids: ≤ 2%

5) Iodine value: 26-40 range

6)Saponification value: 225-335 range                       

7)Reichert meissel value: 25-32 range

8)Polenske index:  1.5-3.7

9)Radio activity content: ≤10 BQ/KG

10)Kirschner index : 21-27

11)Peroxide: 1 MEQ per kg max

Shelf life :12 months

Product purpose

It can be widely used in manufacturing quality bread,cookies,cakes,candy and so on.  

Product features

1.Made by esterification technology,which doesn't produce trans-fatty acid.

2.100% made from cow's milk.Possessing the features of natural butter,its fragrance is natural as well as rich. 

3.It's moisture free and has stable quality.  

Packing

1.Packaging: Carton lined with poly bag

2.Packing size:41.5cm*31.5cm*24cm

3.Net Weight:25 kg/carton

Shipment & Payment

Terms of payment: L/C;T/T

Place of origin: Anhui,China(Mainland)

Delivery time: Within 50days after receiving your order

Validity:Within 15 days after the date

Minimum order quantity:21.75 tonnes/1 20ft container

Related Certifications

BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007

Main export market

Asia,North America, South America,Europe, Africa, Oceania, Middle East

Technical support

It's made by updated technology owned by professor from University of  science and technology of China.

Storage Condition

Please store products in cool and dry places.Direct sunlight should be avoided.

PS :We can manufacture products according to your specific requests.

Sincerely look forward to our long-term cooperation!