| ≥1 piece |
Pressed cheeses such as Raclette or St Paulin
Soft cheeses such as Camembert, Coulommiers, Carré or cheese in blocks
String curd cheeses, with a range including mozzarella (as a block, pieces or grated), pizza cheese and cheese analogues, fresh or frozen, to meet the requirements of the Italian restaurant industry and for all types of application: pizzas, paninis, gratins... and any mode of cooking.