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Antonio Cordisco s.r.l.
The business began with sheep breeding in Opi di l'Aquila, afterwards the company set itself up in Melfi (Potenza) where it began trading livestock: with the expansion of the family nucleus it was decided to start up an independent business for each child and so in 1918 our predecessor Ernesto Cordisco moved to San Paolo di Civitate extending the business not only to trading meat but also to seasoning cheeses and thus canestraio Pugliese and typical caciocavallo cheese from 1957. It was only later that production of these two products was started up and along with ricotta cheese they became the main features of our business. So much so that the initial business of meat trading was given up. Today the company processes cow's, ewe's and buffalo's milk.
Products
Today the company processes cow's, ewe's and buffalo's milk. Our production ranges from Mozzarella, to semicooked drawn curds, the typical caciocavallo and matured mozzarella; as regards the processing of the ewe's milk we produce Canestraio Pugliese, as well as pure goat's milk and mixed milk caciotta. Moreover, let us not forget the quality of our Extra Virgin Olive Oil, produced and bottled at our oil mill with peranzana olives harvested exclusively in the local area.