| ≥1 piece |
a good variety of cow skin gelatin to meet different needs and the whole producing flow passes quality control system
| Discription | has good performance in surface activity, viscidity and impact absorption | |
| Usage | Mainly used in foodstuff, such as freezing meat, making can and candy, sausage and Ice cream | |
| Certificates | ISO20001, HACCP,KOSHER,HALAL | |
| Specification | Jelly(Bloom/g) | 80-260 |
| Viscosity(M.Pa.s) | 2.9-6.1 | |
| Transparency(mm) | ≥200 | |
| Place of Origin: Henan China (Mainland) | Type: Stabilizers | Brand Name: Restar gealtin |