| ≥1 piece |
|
Product name
|
Wild Crab Apple Clear Juice
|
Execute Standard
|
Enterprise Standard
|
|
Packaging
|
I nner 220L aseptic bags/outside carton with net weight 275kg
|
||
|
Items
|
Standard
|
||
|
Content
|
color and luster
|
Uniform claybank or chocolate brown
|
|
|
Sensory characteristics
|
Flavor&Aroma
|
Typical crab apple flavor and aroma, no anomalous smell
|
|
|
Organize form
|
Clear and transparent, no deposit and suspended substance
|
||
|
Impurity
|
No extra impurity in naked eye
|
||
|
Physical & Chemical characteristics
|
Brix
|
≥70.0
|
|
|
Acidity
|
≥3.0
|
||
|
Color value
|
≥ 45.0
|
||
|
625nm 11.5Brix
Light transmittance
|
≥90.0
|
||
|
11.5Brix
turbidity
|
≤5.0
|
||
|
Pectine/starch
|
feminine
|
||
|
mg/kg
Arsenic (as As)
|
≤0.5
|
||
|
mg/kg
Plumbum (as Pb)
|
≤0.5
|
||
|
mg/kg
Cuprum (as Cu)
|
≤5.0
|
||
|
Microbiological characteristics
|
cfu/mL)
Total Plate Count
|
≤ 1000
|
|
|
MPN/100mL)
Coliforms
|
≤ 30
|
||
|
cfu/mL)
Mould count
|
≤ 20
|
||
|
cfu/mL)
yeast
|
≤ 20
|
||
|
Pathogenic Bacterium
|
N.D
|
||
|
Remark
|
We can produce according to customers’standard
|
||