| ≥1 piece |
Crab leg Meat
Best part of the snow crab, merus meat which is taken from the crab leg with shell and tendon removed. They can be placed on sushi rice to make snow crab meat sushi directly after thawing.
NOTE: Our product is for whole sale buyer only, the MOQ needs to be at least one container load.
| Product Type: Crustaceans | Type: Crab | Variety: Snow Crab |
| Style: Frozen | Freezing Process: IQF | Part: Cutting |
| Certification: GMP, HACCP, QS | Shelf Life: 2 years | Place of Origin: Russian Federation |