| ≥1 piece |
Cranberry anthocyanin
Latin Name: Vaccinium Macrocarpon L.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: 5%---25%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol &Water
Total Plate Count: <1000cfu/g
yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus:Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.