| ≥1 piece |
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanins, hippuric acid (hippuric acid), catechin (Catechin) vaccine, peptide (Vacciniin), has antioxidant, good antibacterial and purifying efficiency. Especially Cranberry containing super popular antioxidant, proanthocyanidins, with its special antioxidant capacity and free muscle clearance conditions, can avoid cell damage and maintain the health and vitality of cells.In the past 20 years, a series of scientific research confirmed that various health effects of cranberry. Cranberry is rich in antioxidant polyphenols can improve the urinary system, prevent urinary tract infection; soften blood vessels, eliminate eye fatigue, improve eyesight; delay brain aging; treatment of capillary immune disease caused by diabetes; enhance heart function; anti-cancer effect.
Function and Usage：Applied to improve the urinary system to prevent urinary tract infections; soften blood vessels, eliminate eye fatigue, improve eyesight; slow brain aging; on the capillary caused by the diabetes, immune diseases has therapeutic effect; strengthen the heart.