| ≥1 piece |
Model: FYZ-S-077
Active Ingredients: Proanthocyanidins
Specification: 25%
Test Method: UV/HPLC
Herb Source: Cranberries
Appearance: Deep purple fine powder
Pharmacology: Modern laboratory studies on Cranberry fruit extracts have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases. Cranberry extracts proanthocyanidins have also been shown in laboratory experiments to inhibit Enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.
Valid period: 24 months with original packing under 18°C.
Package: 1kg, 5kg, 10kg aluminum foil vacuum bag or 20kg, 25kg per Fiber Drum.
Storage: Store cranberry extract proanthocyanindins in cool dry place, avoid sunlight and high temperature.