Packing Pots of 200 cm³, 360 cm³, 1 and 5 liters. Sachet of 10 liters | | Ingredients Pasteurized cream of milk | | | | | Nutrition facts | | | PORTION: 10 g | | | | | | | | | Amount | % DR (*) | | | | | Energy | | 56 kcal = 234 kJ | 3 | | | | | Carbohydrates | | 0,5 g | 0 | | | | | Proteins | | 0 g | 0 | | | | | Total fat | | 6,0 g | 11 | | | | | Sat fat | | 3,6 g | 16 | | | | | Trans fat | | 0,3 g | | | | | | Dietary Fiber | | 0 g | 0 | | | | | Sodium | | 3,0 mg | 0 | | | |