Cream Cheese,Bulgaria price supplier

Produced under established classic technology method. Obtained from cream with added yeast starter with specificlactic acid microorganisms.

Characteristics:
• top quality;
• soft texture;
• cream scent;
• excellent taste and freshness;
• water content – 52 ÷ 58 %;
• butter content – 30 ÷ 32 %.
Source of energy per 100 g - 550 §üCal.

Storage at stores:
• tº=1÷5 º§3 – up to 45 days.

Available at stores in blocks of 125 g.