Breakfast & Snack, Confectionary, Mixed with Herbs / Honey & Walnut
This Cheese is made from fermented milk through a natural process .To prepare this product, cream is added to the milk, therefore the final taste is creamy.Different herbs are added to this cheese.This cheese has the fragrant herbs aroma and vitamins.This product has a soft texture and the quality of pasting on the bread.Kalleh cream cheese in addition to cream hasa high degee of Protein. Usage Breakfast & Snack, Confectionary, Mixed with Herbs / Honey & walnut Conditions Refrigerated Temp 4-80c( 2 Months Ingredients Pasteurized milk, cream, starter, rennet, salt, lots of herbs, stablizer Value in 100gr Material name Value in 100 gr. Fat 28 Protein 9 Salt 8/0 Dry Matter 40G Fat in Dry matter 70% Moisture 60G Energy 300Kcal
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Product Type:
Cheese
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Type:
Cream Cheese
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Processing Type:
Fermented
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Texture:
Soft
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