Cream milk powder
Description:
Dairy blend is a product of homogeneous powder aspect, free of lumps, white or lightly cream color, with sweet and dairy flavor.
Ingredients:
Sweet whey powder, butter milk powder, maltodextrin, refined sugar, vegetable fat powder and full cream milk powder.
Analytical data:
Protein 27% fil 20b:1993
Fat 27% FAO:1976
Carbohydrate 64,5% calculated by difference sugar 12,0% calculates by composition
Moisture(max) fil 26a:1993
Minerals 5,0% aoac 1990 met.930.30 adapt
Microscopic data:
Absence of dirties, parasites, larvae and strange substances.
Toxicological data:
Absence of preservatives, colorings and antioxidants.
Storage handling:
To maintain optimum flavor and quality of product, transport and store in a cool ( <20grades c), clean, dry (rh < 65%) environment. The product should not be exposed to direct sunlight, strong odors or open air for extended period of time. Frequent rotation of stock is recommended for freshness of flavor and product.
Packaging:
Available in multiwallpaper bags with polyethylene bags inside of 25kg.
Shelf life:
Valid for 12 months from the production date.
Important: Our company is able to adjust all the existing formulation to meet the customers requirements. Please submit your formulation in order to offer you a specific product to meet your market requirements.
|
Product Type:
Milk Powder
|
Type:
Dried Whole Milk
|
Packaging:
Bag
|
|
Model Number:
Dairy blend
|