| ≥1 piece |
Ingredients:
1 stick (8 tbsp) unsalted butter
1 small/medium onion (diced)
7 tbsp ChoiceBatter
6 cups milk
Cream of Mushroom Soup
Ingredients:
1 stick (8 tbsp) unsalted butter
1 small/medium onion (diced)
7 tbsp ChoiceBatter
6 cups milk
1 lb sliced or chopped mushrooms
1/2 lemon (juice)
Pre-cook the mushrooms until tender (microwave in a bowl for 3-4 minutes), drain liquid and set aside. In a medium sauce pan, melt butter, add the diced onion and simmer until the onion is tender but not brown. Stir in the ChoiceBatter and mix thoroughly. Slowly add the milk and mix well over low heat. Increase heat (medium-high) and stir constantly until thickened. Add mushrooms and Lemon juice stir and serve. Serves six.