powdered milk - Modefied Starch - Sugar - Vegetable based Stabilizer -
Flavouring - colouring.
cream patisserie INGREDIENTS: powdered milk - Modefied Starch - Sugar - Vegetable based stabilizer - Flavouring - colouring. DOSE : for every 1000 grms creme patisserie , 2500 grms chilled water. DIRECTIONS FOR USE : Mix together in mixer for 4 to 5 minutes. STORAGE : In a well ventilated area. NET WEIGHT : 10 Kg. Expiry date : one year from production date. close
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Product Type:
Cake
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Type:
Cake Premixe
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Flavor:
Vegetables
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Flavor:
Cream
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