White pepper is produced by retting harvested berries in water. The quality of water for this soaking process results in different colour texture and smell of white pepper produced.Sarawak now has an advanced method in white pepper processing. Clean running water from the mountain is piped to soaking tanks where berries are soaked under controlled conditions.The constant monitoring of water circulation and quality of berries at every stage of the soaking process produces high quality white pepper.This premium grade white pepper has uniform creamy and ivory white appearance.
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Type:
Pepper
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Place of Origin:
Malaysia
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Preservation Process:
Water
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